WEBSITE UNDER CONSTRUCTION
ENTRÉES
TURKEY
STEWED TURKEY |
12 |
Marinated in flavored Haitian Creole sauce
BEEF
ETHNO CARIBBEAN OXTAIL |
15 |
Served with corn, green beans, and a rich
and hearty treat
GOAT
LEGUME w/ BEEF OR GOAT |
14 |
Stewed cabbage, eggplant, chayote, carrots,
lIma beans and spinach
Kabrit LacayE |
18 |
Stewed goat marinated in a Haitian Creole
flavored sauce
Curry Goat |
20 |
Marinated in a perfect blend of curry spices,
cooked traditional Jamaican style with a nice stew
FISH
Poisson Rose (Red Snapper) |
20 |
Fried or baked red snapper seasoned Creole Island
style
CHICKEN
Fried or Baked Chicken |
12 |
Marinated in your choice of Haitian Creole sauce,
authentic jerk seasoning, BBQ sauce or chef’s choice
Jerk Chicken |
12 |
Quarter chicken prepared in a traditional Jamaican
jerk seasoned style
Jerk Chicken(four wings) |
8 |
Four whole wings marinated in an authentic
Jamaican jerk seasoning and with crisp skin
Ethno Jumbo Wings |
8 |
Eight buffalo style jumbo chicken wings tossed in
a spicy pepper BBQ
VEGETARIAN / VEGAN
Citrus Chik’n |
15 |
Vegan citrus chik’n sautéed with onions, red and green peppers, green peas; served with baked potatoes and a side of your choice.
Legumes (With optional meat) |
12 |
Stewed cabbage, eggplant, chayote, carrots, lima beans
and spinach with white rice, black bean sauce or rice
beans and a side dish.
SIDES
WHITE, BLACK RICE, OR YELLOW RICE |
3 |
FRIED GREEN OR SWEET PLAINTAINS |
4 |
BLACK, BROWN, OR GREEN BEAN SAUCE |
4 |
SAUTEED VEGETABLES |
4 |
MASHED POTATOES |
3 |
DRINKS
FRUIT COLA |
1.50 |
FRUIT CHAMPANGE |
1.50 |
SPRITE |
1.50 |
GINGER ALE |
1.50 |
BOTTLED WATER |
1.00 |
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