Select Page
WEBSITE UNDER CONSTRUCTION

OUR MENU

ENTRÉES

TURKEY

STEWED TURKEY

12

Marinated in flavored Haitian Creole sauce

BEEF

ETHNO CARIBBEAN OXTAIL

15

Served with corn, green beans, and a rich
and hearty treat

GOAT

LEGUME w/ BEEF OR GOAT

14

Stewed cabbage, eggplant, chayote, carrots,
lIma beans and spinach

Kabrit LacayE

18

Stewed goat marinated in a Haitian Creole
flavored sauce

Curry Goat

20

Marinated in a perfect blend of curry spices,
cooked traditional Jamaican style with a nice stew

FISH

Poisson Rose (Red Snapper)

20

Fried or baked red snapper seasoned Creole Island
style

CHICKEN

Fried or Baked Chicken

12

Marinated in your choice of Haitian Creole sauce,
authentic jerk seasoning, BBQ sauce or chef’s choice

Jerk Chicken

12

Quarter chicken prepared in a traditional Jamaican
jerk seasoned style

Jerk Chicken(four wings)

8

Four whole wings marinated in an authentic
Jamaican jerk seasoning and with crisp skin

Ethno Jumbo Wings

8

Eight buffalo style jumbo chicken wings tossed in
a spicy pepper BBQ

VEGETARIAN / VEGAN

Citrus Chik’n

15

Vegan citrus chik’n sautéed with onions, red and green peppers, green peas; served with baked potatoes and a side of your choice.

Legumes (With optional meat)

12

Stewed cabbage, eggplant, chayote, carrots, lima beans
and spinach with white rice, black bean sauce or rice
beans and a side dish.

SIDES

WHITE, BLACK RICE, OR YELLOW RICE

3

FRIED GREEN OR SWEET PLAINTAINS

4

BLACK, BROWN, OR GREEN BEAN SAUCE

4

SAUTEED VEGETABLES

4

MASHED POTATOES

3

 

DRINKS

FRUIT COLA

1.50

FRUIT CHAMPANGE

1.50

SPRITE

1.50

GINGER ALE

1.50

BOTTLED WATER

1.00

 

203.744.0306
75 MAIN STREET, NORWALK CT, 06851

Ethno Caribbean Cuisine, is an authentic vibrant restaurant dedicated to bringing you flavors of thousands miles away from the islands to your table – not just in food but also in spirit.

Copyright © 2020 Ethno Caribbean | Proudly designed and built by 7AVENUE

CALL NOW